David Courtney-Jones: Cert-Ed: MIH:FWMCS:
Master Caterer Executive Consultant Chef / Freelance Chefs Services
Consulting Chef Services, Food Service Consulting, Education and Training
Improve for the future! Now is the time to improve your business. Tel: +44 7814-391321
- Competitive Rates
- Honest Advice
- Experienced and Trustworthy
- Reliable
- Problem Solving
- Outstanding Cookery
- Affordable Chef Fee,s
- David Courtney-Jones can supply a vast variety of food related services to individuals and the food industry. Marketing, promotion and consumer awareness. Restaurant start-up and implementation of systems, the basics of how to start a Restaurant or Hotel set up.
- Food Service Consulting
- Relief Freelance Chef by David Personally, Taking care of your cheffing needs.
- Product Endorsement, Demonstrations & Exhibitions
- Special appearances & TV
- Personal Chef
- UK or Worldwide Travel
- Cost Controls
- Culinary Education and Food Service Training
- Menu & Wine List Development
- Food Safety Awareness
- Brainstorming
- Marketing
- Hands-on Instruction
- Operational Review
- Cookery
- Report Writing
- 32 Years of Experience in Catering to offer.!
Don't Wait Until It's Too Late: Contact David Courtney-Jones Today!
Areas of expertise:
- Kitchen plans -
cash flow analysis, budgeting, startup planning. - Restaurant and kitchen design -
proper layout and equipment selection. Maintenance schedules; protect your investment-take care of your equipment. - Efficiency expert -
all phases of not wasting time and money. - Wine List and Menu Specialists -
selection, design, proper pricing and implementation. - Menu implementation - & Design
Standardize recipes, training of dining room and kitchen staff. - Systems layout and training -
every aspect from cleaning to guest services. - Finding the products you need at prices that make sense.
- Receiving and inventory implementation -
how to accept products and account for them. - Marketing/Sales/Advertising -
The how and why of successful promotion, press and beyond. - Customer awareness -
instill pride of customer service in all staff. Community Acceptance; help you work to achieve harmony with the community. - Sanitation - clean facilities and safe food preparation and service.
- Health & Safety Implementation and Advise
- Determining your business needs and conducting training. IE -
Computer literacy Training etc. - Cost Controls -
know how to control your costs through purchasing, pricing and waste prevention. - Planning for the future, expansion, moving, exit strategies, selling your assets.
- Job descriptions, employee manuals and operation procedures - help you write them.
- fire prevention, safety procedures and emergency planning.
- Quality assurance -
only the best service and employee cooperation will do. - Staff training, front and back of house -
training your staff to be efficient and professional. - Inventory utilization - get the most out of your stock.
Coordinate activities of and directs the training of chefs, cooks and other kitchen and front of house staff engaged in preparing & cooking foods to ensure an efficient & profitable food service by performing the following duties personally or through subordinate supervisors:
Plan or participate in menus.
Front of house staff training and sales
Wedding co-ordination and advise, sales etc.
Review menus, analyzes recipes, determines food, labor, & overhead costs & assigns prices to menu items.
Estimate food consumption & purchases or requisitions foodstuffs & kitchen supplies.
Supervise preparation & cooking by kitchen personnel & coordinates assignments to ensure food is prepared in prescribed manner.
Establish & enforce nutrition and sanitation standards.
Manage a team of chefs, stewards and front of house personnel.
Design work flow & procedures.
Carry out managerial responsibilities in accordance with the organization's policies and applicable law( legislation).
Training implementation.
Experienced in implementing transitioning skill sets to update culinary standards.
Training of Administration kitchen procedures.
Transitioning your business with a 2-3 year window for upgrade.
Teach Supervisors be diplomatic & to lead culturally diverse staff with tuition & advise in leadership skills.
Manage your business Vertically & Horizontally.
David will teach staff to supervise, coordinate, & manage.
David will supervise, coordinate & participate activities of cooks, chefs,& other catering staff personnel.
David will estimate food consumption, requisition of or purchases of foodstuffs etc, Receives and examines foodstuffs and supplies to ensure quality & quantity meet establishment standards & specifications.
Supervise personnel engaged in preparing, cooking & serving of food, and teaches cooks/chefs to prepare food according to recipe, portion control & methods of garnishing etc.
Will schedule, manage time, and wages to hours implementation, saving money for client in this aspect.
Will mentor, and oversee culinary staff & functions of dept to exceed all expectations of your guests.
To give you allowance to my name for marketing and promotional services to enhance your business. David Courtney-Jones is a Brand Name.
David will ensure a high quality of services, food preparation and deliver a very high quality Culinary Arts product.
Oversee Human Resource functions for all departmental staff, including staffing & training.
Maintain food costs within budgeted guidelines.
David has advanced knowledge of specialized and technical skills in all aspects of catering, he is PGCE-CERT ED Qualified
David is NEBOSH Trained, Advanced first Aid Trained, Hygiene Qualified, and is a Fellow of the World MasterChefs Society ( see masterchefs page) and belongs to the Professional Management body HCIMA of which he is a full member.
David is a Specialist caterer, with exceptional cookery skills in all areas in this highly skilled field, aswel as exceptional management skills and knowledge.
David will give you a planning forecast for your business, with growth expectations and always delivers successfully, David will build you a business from nothing or turn your business around totally.
David Specializes in Product Endorsement, cookery Demonstrations & Exhibitions. UK or Worldwide Travel.
Please contact David regarding your specific needs, see below for more services offered.
- Private and corporate cooking classes
- Food critiques
- Food write-ups for magazines, cook books etc.
- Advice concerning kitchen design for professional
and private use
- Opening a restaurant / Hotel
- Restaurant / Hotel management crisis
- Kitchen management crisis
- Menu design
- E-commerce food related web site development
- Recipe development
- Food demonstrations and exhibitions
- Product Endorsement
- Professional Outstanding Cookery
Relief Chef
Executive Chef
Consultant Chef
Executive Consultant Chef
MasterChef
Personal Chef
Celebrity Chef
Welsh Masterchef
Welsh Chef
British chef
World chef
Head chef
Bistro chef
Al la Carte chef
fine dining chef
michelin starred chefs
rossette chef
5 star chef
Pastry chef
Butcher chef
larder chef
mastercraftsman chef
hotel chef
restaurant chef
mastercaterer
caterer
high class caterers
Gordon Ramsey chef
Hells kitchen
David Courtney-Jones chef
specialist chef
professional chef
caterer and hotelkeeper
hotelympia 2008
top chef
International chef
The Polo Lounge Restaurant in Lahore Pakistan, David is the new Executive Consultant chef
The Priory Golf club chef
St Thomas,s golf club
The Orangery chef
Rugeley chef
Hawkesyard Hall chef
PRODUCT ENDORS CHEFEMENT
EXHIBITIONS CHEF
DEMONSTRATIONS CHEF
dEVELOPEMENT CHEF
Freelance Relief Chefs Services
Consultancy. Product Endorsement/ Guest Speaker. Cookery.MasterChef
Demonstrations / Exhibitions
David Courtney-Jones MIH-FWMCS
Tel:
+44 7972-681676
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Consultancy. Product Endorsement/ Guest Speaker. Cookery.MasterChef
Demonstrations / Exhibitions
David Courtney-Jones MIH-FWMCS
Tel:
+44 7972-681676<!-- BEGIN Developer Shed™ Network's Code to Text Ratio -->
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<table border="0" cellspacing="0" Executive Chef cellpadding="0">
Consultant Chef <tr>
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Relief Chef <table width="300" border="0" cellspacing="0" cellpadding="0">
Freelance Chef <tr>
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